Basmati Rice Perfected – Ghazal 1121 Sella, The Gold Standard of Indian Rice Basmati Rice is the most celebrated grain in Indian and Middle Eastern cuisine — and Ghazal 1121 Indian Sella Basmati Rice represents its finest expression. Cultivated for centuries at the foothills of the Himalayan mountain range, this variety is renowned worldwide for its extraordinary grain length, superior cooking qualities, and unmistakable aroma. The Sella (parboiled) process partially pre-cooks the rice within the husk, preserving natural nutrients while ensuring grains stay long, firm, and beautifully separate after cooking — never mushy. Aged to perfection, every grain delivers consistent flavour and texture whether you're making a festive biryani or a simple weeknight pilaf. How to Cook: Rinse rice thoroughly. Combine 1 cup of Basmati Rice with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes. Fluff and serve. Store in a cool, dry place in an airtight container. Net weight: 10lb (4.54kg).